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Microbiology Lab for Analysis of Food Products
Hi-Rise Food Tech Lab is fully equipped, to conduct a full range of microbiology analysis.
The tests commonly conducted are as follows:
  • Raw Goods
  • Cooked Food Products
  • Water
  • Equipment Swabs
  • Food Contact Surface Swabs
  • Air Sampling
  • Personal Hygiene Sampling
Pathogen Analysis
  • Aerobic Plate Count
  • Anaerobic Plate Count
  • Ballicius cereus
  • Clostridium perfrigens
  • Coliforms
  • E. coli
  • Enterobacteriacea
  • Fecal Streptococus
  • Lactic Acid Bacteria
  • Listeria
  • Salmonella
  • Shigella
  • Staphylococcus aureus
  • Yeast & Mould
  • We can serve as an adjunct laboratory to expand or assist your in-house capabilities.
  • Our commitment to quality customer service means you can count on responsive personalized service, confidentiality of results and rapid response time.
Quality Standards Implementation
  • Assistance to implement of food quality standards such as ISO 22000:2005(FSMS),Hazard Analysis and Critical Control point(HACCP) and British Retail Consortium
  • Internal Audits on Good Manufacturing Practices and Good Hygiene Practices, by trained auditors
Short Term Training for Students
  • Good Laboratory Techniques,Sterilization & Plating Techniques
  • Food Microbiology
  • Shelf Life Study Of Food Products
  • Packaged Water Analysis
  • Food Safety and Hygiene,Food standards Implementation